why rolltation
SUCCESSFUL BUSINESS STRUCTURE
Established stores and business structure.
LOCATION
Site selection based on rigorous market analysis.
FOOD SUPPLY
Prompt deliveries of fresh ingredients from our own food distribution and supply chain.
TRAINING
Standardized training procedures including leadership training and hands on coaching for consistent quality.
RECRUITMENT
Guided recruitment assistance through interview training to help you build your own team.
PR & MARKETING 
Team of PR and marketing specialists to provide continuous support.
BRANDING 
Take advantage of our already established brand image and publicity.
MENU DEVELOPMENT 
Ongoing menu development through cooperation with professional food lab.
CULTURE 
Globally inspired, locally sourced and marinated.
CONTINOUS BUSINESS ANALYSIS 
On-going support and analysis of your business to maximize your profits.
store types
Fast Casual
Total Area
Approx. 1500 ft2
Occupancy
20-30
Staff
7
Express
Total Area
Approx. 800 ft2
Occupancy
Approx. 5
Staff
5-7
Food Court
Restaurant
Total Area
Approx. 300 ft2
Occupancy
Common Area
Staff
6-7
Get started
APPLICATION
Interested applicants will fill out a franchisee application and a net worth statement to be considered for qualification.
APPLICATION
Interested applicants will fill out a franchisee application and a net worth statement to be considered for qualification.
INTERVIEW
If considered, candidates will be entered into an interview and will receive a copy of the Franchise Disclosure document for consideration. Candidates will then have 14 days to consider the offer and seek professional assistance with the document.
INTERVIEW
If considered, candidates will be entered into an interview and will receive a copy of the Franchise Disclosure document for consideration. Candidates will then have 14 days to consider the offer and seek professional assistance with the document.
SITE SELECTION
All potential locations are chosen based on demographics, traffic, rental economics, and format. Candidates will make the final decision on the location.
SITE SELECTION
All potential locations are chosen based on demographics, traffic, rental economics, and format. Candidates will make the final decision on the location.
TURN-KEY DELIVERY
Once a location is secured, our on-boarding and project management team will work with the franchisee to open their own Rolltation.
TURN-KEY DELIVERY
Once a location is secured, our on-boarding and project management team will work with the franchisee to open their own Rolltation.